Hash Brown Quiche - cooking recipe

Ingredients

3 c. hash brown potatoes (refrigerated) or 3 c. frozen hash browns, thawed
3 Tbsp. butter, melted
1 c. cooked ham, sliced or diced
4 drops hot pepper sauce
2 eggs
1/2 c. milk
1/4 tsp. seasoned salt
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

If you use the frozen hash brown, press between paper towels to remove moisture.
Press hash browns into bottom and sides of a 9-inch pie plate to form a crust.
Drizzle melted butter over crust.
Bake in preheated 450\u00b0 oven for 20 to 25 minutes until lightly browned.
Remove from oven.