In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x9\" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
Top with the remaining cheese.
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.
Spoon into a greased 13 x 9 x 2-inch baking dish.
In bowl, beat eggs and milk until smooth; pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes until golden.
Top with remaining cheese.
Yield 8 servings.
In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
Spoon into 13 x 9 x 2 greased baking dish.
In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
Sprinkle with paprika.
Bake uncovered at 350 for 45-50 mintes or until golden.
Top with remaining cheese.
Yields 8 servings.
Beat the eggs and milk until smooth.
Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
Spray an 8 inch square pan with Pam.
Pour mixture into pan and sprinkle with paprika.
Top with remaining cheese.
Bake uncovered at 350 for 45-50 minutes.
In a bowl, combine sour cream and soup.
Stir in hash brown potatoes, sausage, cheese and onion.
Put mixture into a greased 3-quart baking dish.
Toss together cornflake crumbs and melted margarine.
Sprinkle mixture over top.
In a large bowl, mix hash browns, salt, pepper, olive oil
killet with cooking spray. Place hash brown patties in skillet; cook over
large bowl, toss together hash browns, sausage and cheese, set
Line bottom of 9 x 13-inch pan with hash browns.
Brown the meat, layer the remaining recipe.
Beat the eggs and half and half or Carnation.
Pour over.
Bake one hour at 350\u00b0 or until done. This can be done the night before and refrigerated, then add your eggs when ready to bake.
(Note: 8 cups frozen hash brown potatoes equals 20 oz.).
nd discard grease.
Stir hash browns, cooked sausage, Cheddar cheese
Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.
uart baking dish. Place the hash brown potatoes in the bottom of
ooking spray. Spread half the hash browns in baking dish.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
Combine all ingredients and mix well.
Divide evenly into 4 well-greased custard cups.
Place cups on rack and add the frozen hash brown potato patties.
Spread with margarine.
Bake at 375\u00b0 until well browned.
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0F for about one hour or until casserole is golden brown.
hortening or butter. Press thawed hash browns between paper toweling to
Press hash brown potatoes between paper towels to remove moisture.
Press hash browns
In a skillet cook the sausage until browned.
Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 half of the browned sausage over hash brown mixture.
Repeat second layer 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for about one hour or until casserole is golden brown.