Hash Brown & Egg Bake For Two - cooking recipe

Ingredients

8 ounces hash brown potatoes, thawed
4 slices turkey bacon
1/4 cup cheddar cheese, shredded
2 eggs
1/2 cup low-fat milk
2 green onions, chopped
paprika, sprinkled on top

Preparation

Beat the eggs and milk until smooth.
Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
Spray an 8 inch square pan with Pam.
Pour mixture into pan and sprinkle with paprika.
Top with remaining cheese.
Bake uncovered at 350 for 45-50 minutes.