Hash Browns Egg Bake - cooking recipe

Ingredients

1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 lb sliced bacon, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 - 1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Preparation

In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
Spoon into 13 x 9 x 2 greased baking dish.
In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
Sprinkle with paprika.
Bake uncovered at 350 for 45-50 mintes or until golden.
Top with remaining cheese.
Yields 8 servings.