Hash Brown Egg Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen cubed hash brown potatoes, thawed
1 lb. sliced bacon, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese, divided
1/4 to 1/2 tsp. salt
8 eggs
2 c. milk
dash of paprika

Preparation

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.
Spoon into a greased 13 x 9 x 2-inch baking dish.
In bowl, beat eggs and milk until smooth; pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes until golden.
Top with remaining cheese.
Yield 8 servings.