Hash Brown Sausage Bake - cooking recipe

Ingredients

16 oz. sour cream
10 oz. (1 can) soup, condensed cream of chicken
32 oz. (1 pkg.) cubed hash brown potatoes (frozen), thawed
2 c. smoked sausage
1 lb. processed cheese (Velveeta), cubed
1/4 c. onion, chopped
2 c. cornflakes, crushed
1/2 c. (1 stick) margarine, melted
4 oz. (1 c.) mozzarella cheese, shredded
3 green pepper rings

Preparation

In a bowl, combine sour cream and soup.
Stir in hash brown potatoes, sausage, cheese and onion.
Put mixture into a greased 3-quart baking dish.
Toss together cornflake crumbs and melted margarine.
Sprinkle mixture over top.