Tuna Croquettes With Hash Brown Patties - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1 egg
1/2 c. bread crumbs
2 Tbsp. milk
1 Tbsp. onion, grated
1 tsp. lemon juice
salt and pepper to taste
4 frozen hash brown potato patties

Preparation

Combine all ingredients and mix well.
Divide evenly into 4 well-greased custard cups.
Place cups on rack and add the frozen hash brown potato patties.
Spread with margarine.
Bake at 375\u00b0 until well browned.