Brown Hamburger.
Add rest of ingredients in large pot. Add 2 inches of water
to cover the soup in pot.
simmer on stove till soup starts to reduce. 1- 1 1/2 hours.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Break up the hamburger and cook in skillet. Make
basil, seasoned salt, and onion soup mix.
Stir in boiling
Brown hamburger and onions.
Peel and slice potatoes.
Add 1/3 can water to vegetable soup and add to hamburger.
Fix potatoes and hamburger-soup mixture in layers and repeat until all is used. Add 1/3 can water to mushroom soup and pour over top of casserole.
Bake 1 hour.
day.).
2. FINISH SOUP Remove bones from slow cooker
Mix Bisquick and enough water to make a soft dough.
Roll into a rectangle 1/4-inch thick.
Mix hamburger, soup and onion.
Spread thin onto Bisquick and roll up.
Cut into 1 1/4-inch slices and place on greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Serve topped with hot mushroom soup poured over (don't thin the soup too much).
Brown hamburger and onion; drain.
Peel and slice the potatoes. In bowl mix soup with 1/2 can water.
Layer potatoes, hamburger, soup and cheese with 2 layers each always ending with cheese. Cover and bake at 375\u00b0 for 45 minutes; the last 15 minutes of baking, remove cover.
Will feed 8 to 10.
Brown hamburger.
Mix hamburger, soup and green beans.
Put this mixture in a buttered 9x13-inch cake pan.
Layer the tater tots over the top.
Bake at 350\u00b0F for 45 minutes.
NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
Brown hamburger in large soup pot. Drain grease from hamburger.
Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
Heat thoroughly about 20 minutes.
You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
Fry hamburger; drain grease.
In large pan, put can tomato soup, can stewed tomatoes, mixed vegetables (juice and all).
Dump in envelope of onion soup.
Add hamburger.
Cook on top of stove on medium heat until hot.
Serves 6.
Melt margarine in large saucepan.
Add onion and green pepper. Saute for 5 minutes.
Add hamburger; cook, stirring, until lightly browned.
Add mixed vegetables, soup and 3 cans of water. Add any diced, leftover vegetables desired.
Stir in pasta. Season with salt, pepper, sugar and Worcestershire sauce.
Simmer until vegetables are tender and soup is thick.
Yields 4 to 6 servings.
Brown hamburger with onion and pepper. Chop remaining ingredients.
Mix in large saucepan.
Use 2 1/2 ounces of soup base. Simmer for 35 to 40 minutes.
Brown hamburger; drain.
Cook green beans according to directions.
Boil potatoes and mash.
Mix hamburger, soup and green beans.
Place in a casserole dish.
Place mashed potatoes on top.
Add cheese, if desired.
Bake in 350\u00b0 oven for 20 to 30 minutes or until mashed potatoes are crisp on top.
Brown hamburger meat and onion together.
Drain.
Put it and remainder of ingredients into soup pot.
Simmer 1 hour or more. Excellent with cornbread!
Fry hamburger; drain.
Add rest of ingredients.
Heat through. Serve with taco chips, sour cream and cheese.
Brown hamburger in skillet.
Drain off any grease.
Place hamburger in soup kettle.
Add water.
Bring to a boil.
Boil on low heat for 15 minutes.
Add remaining ingredients and bring back to boil on medium heat.
Cook for 30 minutes on low.
Brown hamburger, drain.
Add to soup starter and water according to soup directions.
Cook as directed on soup starter package.
Brown hamburger and onion. Add celery when first 2 ingredients are just about done.
Add vegetable soup and tomato soup.
Heat. Add milk last.
Heat, do not boil.
In a 2-quart pan, boil potatoes until tender. Set aside in water. While cooking potatoes, brown meat and onion in large soup pot.
Drain. Add soup, tomato sauce and beans. Add potatoes and enough water to your liking. Season to taste and simmer until flavors blend. Serve with cornbread or crackers.