Seven Can Hamburger Soup - cooking recipe

Ingredients

1 lb hamburger, browned & drained
1 (15 ounce) can green beans
2 (15 ounce) cans Veg-All
1 (15 ounce) can corn
2 (10 ounce) cans rotel
1 (15 ounce) can vegetables, of your choice

Preparation

Brown hamburger in large soup pot. Drain grease from hamburger.
Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
Heat thoroughly about 20 minutes.
You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.