Hamburger Soup - cooking recipe

Ingredients

1 can tomato soup (10 1/2 oz.)
1 envelope onion soup mix
1 can stewed tomatoes (28 oz.)
2 cans mixed vegetables (15 oz.)
1 to 2 lb. hamburger

Preparation

Fry hamburger; drain grease.
In large pan, put can tomato soup, can stewed tomatoes, mixed vegetables (juice and all).
Dump in envelope of onion soup.
Add hamburger.
Cook on top of stove on medium heat until hot.
Serves 6.