Hamburger Soup - cooking recipe

Ingredients

1 Tbsp. margarine
1 small onion, diced
1/2 green pepper, diced
1/2 lb. hamburger
1 pkg. frozen mixed vegetables
1 can tomato soup
1/2 c. pasta or rice
salt and pepper to taste
1/2 tsp. sugar
dash of Worcestershire sauce

Preparation

Melt margarine in large saucepan.
Add onion and green pepper. Saute for 5 minutes.
Add hamburger; cook, stirring, until lightly browned.
Add mixed vegetables, soup and 3 cans of water. Add any diced, leftover vegetables desired.
Stir in pasta. Season with salt, pepper, sugar and Worcestershire sauce.
Simmer until vegetables are tender and soup is thick.
Yields 4 to 6 servings.