Hamburger Potato Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 large or small cans cream of mushroom soup
1 large chopped onion
7 to 8 medium potatoes
1 lb. American cheese
salt and pepper to taste

Preparation

Brown hamburger and onion; drain.
Peel and slice the potatoes. In bowl mix soup with 1/2 can water.
Layer potatoes, hamburger, soup and cheese with 2 layers each always ending with cheese. Cover and bake at 375\u00b0 for 45 minutes; the last 15 minutes of baking, remove cover.
Will feed 8 to 10.