Potato-Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
4 or 5 medium potatoes
1 can vegetable soup
1 can cream of mushroom soup

Preparation

Brown hamburger and onions.
Peel and slice potatoes.
Add 1/3 can water to vegetable soup and add to hamburger.
Fix potatoes and hamburger-soup mixture in layers and repeat until all is used. Add 1/3 can water to mushroom soup and pour over top of casserole.
Bake 1 hour.