Hamburger Roll - cooking recipe

Ingredients

2 c. Bisquick
water
1 lb. fried hamburger
1 can vegetable soup
1/2 c. onion

Preparation

Mix Bisquick and enough water to make a soft dough.
Roll into a rectangle 1/4-inch thick.
Mix hamburger, soup and onion.
Spread thin onto Bisquick and roll up.
Cut into 1 1/4-inch slices and place on greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Serve topped with hot mushroom soup poured over (don't thin the soup too much).