Hamburger Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 (15 oz.) can kidney beans
1 can tomato soup
1 can Manhandler's vegetable beef soup
2 cans water
1 tsp. chili powder
dash of garlic powder
chopped onion

Preparation

Fry hamburger; drain.
Add rest of ingredients.
Heat through. Serve with taco chips, sour cream and cheese.