Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion
1 c. chopped celery
1 large can Campbell's vegetable soup
2 (1 lb.) cans kidney beans, drained
2 small cans tomato soup
1 qt. milk

Preparation

Brown hamburger and onion. Add celery when first 2 ingredients are just about done.
Add vegetable soup and tomato soup.
Heat. Add milk last.
Heat, do not boil.