Brown hamburger.
Melt Velveeta cheese in microwave and put cheese, salsa and hamburger in crock-pot on high setting.
Stir until all ingredients are mixed well.
Let simmer.
Serve over nachos.
Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!
Brown hamburger and onion together.
Drain.
Add chili and seasonings.
Add Velveeta cheese.
Heat through.
Serve hot with corn chips (Doritos, Tostitos).
For more spicy dip, use Velveeta cheese with jalapeno peppers.
Brown hamburger in skillet until done, then drain.
Put hamburger into crock-pot.
Add cheese and tomato sauce, stirring occasionally.
When cheese has completely melted, dip is ready.
Brown hamburger and sausage (drain).
Cube up Velveeta cheese.
Put hamburger, sausage and Velveeta cheese into a crock-pot.
Stir until cheese starts to melt; stir in fiesta nacho cheese soup.
Stir occasionally until cheese is melted.
Serve with tortilla chips.
Enjoy.
Brown ground beef and onions.
Melt Velveeta cheese in separate containers.
When cheese is melted, mix Ro-Tel and tomato paste.
Stir until mixed completely.
Add hamburger and onion; let dip simmer, stirring constantly, about 5 minutes.
Pour over nacho chips.
Brown
and
drain hamburger.
Place Velveeta, Mozzarella and Cheddar
cheese
(shredded)
in
4-quart crock-pot on low. Dice onion and green pepper.
Drain tomatoes and green chillies and dice finely.
Place
hamburger,
onion, green pepper, tomatoes and green chillies
in
crock-pot
with the cheese and add garlic salt to taste.
Let
cook
for
about 1/4 hour, stirring occasionally. Serve hot over tortilla chips.
Brown hamburger; drain.
In a large saucepan mix Velveeta cheese, garlic powder, tomato juice, green chilies and jalapeno peppers.
Melt over low heat; then add hamburger.
Serve hot, room temperature or cold with tortilla chips or corn chips.
Store in refrigerator.
Fry hamburger; drain.
Put Velveeta in crock-pot.
When melted, add hamburger and salsa.
Cook until thoroughly heated.
Brown hamburger, onion and green pepper.
Drain.
Add remaining ingredients and heat until cheese melts.
Serve as a chip dip.
Brown hamburger meat, drain well.
Add taco seasoning and chili.
In a separate pan, dice up the Velveeta, cook on low heat stirring constantly.
Add hamburger mixture.
Serve with chips.
Brown hamburger and onions. Add garlic powder, salt, and pepper. Mix in refried beans and cheese soup. Add velveeta cheese and cook over low heat until melted. Serve with tortilla or Dorito chips.
Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.
Brown hamburger and onion.
Put chili and peppers in crock-pot.
Add hamburger and onion, then add 1/2 box of cheese. Cook 1/2 hour.
Stir, then add remaining cheese.
Cook 1 to 2 hours in crock-pot.
Enjoy!
Cook hamburger meat and drain.
Add other ingredients except cheese.
Put other ingredients in crock-pot, then cut cheese in cubes.
Melt cheese and stir together until cheese is melted.
It is ready to serve.
Serve with tortilla chips or Doritos chips.
Lightly brown meat (be sure it's well done); drain real well. I cook hamburger meat first, then my sausage.
Brown hamburger.
Drain liquid.
Add remaining ingredients and heat until cheese is melted.
Can be prepared in crock-pot. Serve hot with chips of your choice.
Fry hamburger and drain well.
Put in slow cooker.
Add soups, sauce and cheese.
Cook in slow cooker until cheese is melted. Serve with chips.
Crumble sausage and brown. Add ground meat and onion, then brown.
Drain off excess fat.
Add Velveeta cheese, mushroom soup and picante sauce.
Cook slowly until all ingredients mix smoothly. This serves well in a crock-pot on lowest setting.
Brown hamburger.
Drain excess grease.
Melt cheeses and mix hamburger and cheese together.
Add tomatoes and peppers.
Serve with nacho chips.