Chili Dip - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 small onion, finely chopped
1 1/2 cans (15 oz.) Hormel chili (without beans)
chili powder to taste
garlic powder to taste
salt and pepper to taste
1/2 lb. pkg. Velveeta cheese

Preparation

Brown hamburger and onion together.
Drain.
Add chili and seasonings.
Add Velveeta cheese.
Heat through.
Serve hot with corn chips (Doritos, Tostitos).
For more spicy dip, use Velveeta cheese with jalapeno peppers.