Sausage And Hamburger Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. lean ground beef
1 small onion
1 lb. Velveeta cheese
1 can cream of mushroom soup
1/2 jar picante sauce

Preparation

Crumble sausage and brown. Add ground meat and onion, then brown.
Drain off excess fat.
Add Velveeta cheese, mushroom soup and picante sauce.
Cook slowly until all ingredients mix smoothly. This serves well in a crock-pot on lowest setting.