Mexican Cheese And Hamburger Dip - cooking recipe

Ingredients

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
1/4 cup water
1 (2 pound) loaf processed cheese food (such as Velveeta(R)), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Preparation

Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.