Hamburger Dip - cooking recipe

Ingredients

2 lb. hamburger
2 small cans tomato paste
1 large can Ro-Tel
1 bix box Velveeta cheese
1 small onion, finely chopped

Preparation

Brown ground beef and onions.
Melt Velveeta cheese in separate containers.
When cheese is melted, mix Ro-Tel and tomato paste.
Stir until mixed completely.
Add hamburger and onion; let dip simmer, stirring constantly, about 5 minutes.
Pour over nacho chips.