Hamburger Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 lb. Velveeta cheese

Preparation

Fry hamburger and drain well.
Put in slow cooker.
Add soups, sauce and cheese.
Cook in slow cooker until cheese is melted. Serve with chips.