Preheat oven to 300 degrees F.
Place ham on a rack in a roasting pan.
In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
Stir in ginger ale.
Pour glaze over ham.
Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
Brush ham with honey.
Bake 15 minutes more.
Slice and serve.
Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Dissolve jello in hot water and add ginger ale.
Stir.
Chill until nearly set.
Add other ingredients.
Mix.
Chill until firm. This recipe can be reduced in calories by using sugar-free jello and diet ginger ale.
Also, 1/2 package plain gelatin dissolved in a bit of ginger ale and stirred into hot water will make for a firmer salad.
If you like a stronger ginger flavor, use 2 cups ginger ale and no water.
In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
Cool and slice against the grain.
Preheat oven to 375.
Prepare an 8x8 inch baking dish with cooking spray.
Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
Place dumplings in baking dish, do not allow to touch.
Sprinkle with sugar and pour butter over the top.
Pour ginger ale around the edges and between the dumplings.
Bake 35 minutes, uncovered, until rolls are golden brown.
Soak gelatine in cold water and dissolve in ginger ale.
Stir in the lemon juice and the 1 1/2 cups of ginger ale and chill to set until syrupy.
Add rest of the ingredients and chill until firm.
Serve on a bed of lettuce with mayonnaise.
Combine all ingredients except ginger ale.
Pour over ice cubes.
Add ginger ale just before serving.
Take out a huge party bowl and a spoon; pour it among the Ginger Ale, the Grape Juice and the ice cubes. Stir it together until it gets nice and cold. Enjoy the flavor of the Grape Ginger Ale! Esto es -- Costa Rica!
Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
Add 1 cup cold ginger ale.
Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
Pour into a 1-quart mold.
Chill until firm; unmold on lettuce leaves.
Top with a dollop of mayonnaise.
Place the jello in bowl with about 1 teaspoon chopped ginger. Pour boiling water over and stir.
Let stand about 5 minutes, then add the ginger ale.
Place in refrigerator until like maple syrup (about 45 to 60 minutes).
Place the grapes, grapefruit and orange in lightly oiled pan.
Sprinkle with about 1 teaspoon chopped ginger.
Lastly, pour jello over fruit and chill.
Serves 6.
he walnuts.
Sprinkle ground ginger all over the pork chops
If frozen orange juice is used, thaw and mix with 3 cans of water in a large container.
Then add all other ingredients, except ginger ale.
Mix well.
Just before serving, add ginger ale. If this punch is served over crushed or small cubed ice, reduce water to 4 quarts.
Food coloring may be added for color scheme.
Beat together 1 quart of ginger ale and 1 pint of sherbet. Continue adding ginger ale and sherbet as needed.
Yields fifty 1/2-cup servings.
Dissolve jello in hot water.
Add ginger ale and chill. When slightly
thickened,
add
fruits and nuts.
Chill until firm.
Using a melon baller, core apples without cutting through the bottom. Stand apples in a baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the ginger ale. Bake at 350\u00b0 for 45 minutes, basting frequently, until apples are tender but not mushy. Serve warm or chilled, accompanied by ice cream or topped with whipped cream.
Dissolve jello in boiling water.
Add lemonade concentrate and stir to dissolve.
Add ginger ale.
Chill until thick, but not set.
Fold in remaining ingredients.
Pour into 2 1/2-quart mold. Chill until firm.
Makes 8 to 10 servings.
Put cranberry juice and ginger ale into a large punch bowl. Add ice.
Decorate with lemon slices with a cherry placed in the center of each slice.
Dissolve Jell-O in 1 cup hot water.
Add ginger ale and chill until slightly thickened.
Fold in peaches, nut meats, and diced celery.
Turn into 1 quart mold or individual molds.
Chill until firm.
Unmold on crisp lettuce.
Serve with whipped cream or mayonnaise.
Makes 6 servings.
Mix seasoning into ginger ale.
Add melted gelatin.
Pour into mold.
When begins to thicken, add fruit.
Serve with mayonnaise.