Mini Apple Dumplings With Ginger Ale - cooking recipe

Ingredients

2 medium apples, peeled cored and quartered
1 (10 ounce) can refrigerated crescent dinner rolls
4 tablespoons brown sugar
4 tablespoons melted butter
1 (12 ounce) can ginger ale

Preparation

Preheat oven to 375.
Prepare an 8x8 inch baking dish with cooking spray.
Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
Place dumplings in baking dish, do not allow to touch.
Sprinkle with sugar and pour butter over the top.
Pour ginger ale around the edges and between the dumplings.
Bake 35 minutes, uncovered, until rolls are golden brown.