Summer Ginger Ale Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 c. boiling water
6 oz. can frozen lemonade concentrate
1 pt. ginger ale
1 c. cantaloupe balls
1 c. watermelon balls
1 c. seedless grapes
2 sliced bananas

Preparation

Dissolve jello in boiling water.
Add lemonade concentrate and stir to dissolve.
Add ginger ale.
Chill until thick, but not set.
Fold in remaining ingredients.
Pour into 2 1/2-quart mold. Chill until firm.
Makes 8 to 10 servings.