Ginger Ale Glazed Ham - cooking recipe

Ingredients

1 (3 -4 lb) boneless ham, fully cooked
1 cup white wine
2 1/2 tablespoons Dijon mustard
2 tablespoons molasses
1 pinch cayenne pepper
2 cups ginger ale
2 tablespoons honey

Preparation

Preheat oven to 300 degrees F.
Place ham on a rack in a roasting pan.
In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
Stir in ginger ale.
Pour glaze over ham.
Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
Brush ham with honey.
Bake 15 minutes more.
Slice and serve.