Ginger Ale Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. ginger ale
1 c. drained, sliced sweetened peaches
1/4 c. chopped nut meats
1/4 c. diced celery

Preparation

Dissolve Jell-O in 1 cup hot water.
Add ginger ale and chill until slightly thickened.
Fold in peaches, nut meats, and diced celery.
Turn into 1 quart mold or individual molds.
Chill until firm.
Unmold on crisp lettuce.
Serve with whipped cream or mayonnaise.
Makes 6 servings.