Ginger Ale Fruit Punch - cooking recipe

Ingredients

1 qt. lemon juice (fresh or bottle)
1 1/2 qt. orange juice (fresh) or 1 (12 oz.) frozen
1 1/2 qt. pineapple juice
6 qt. water
8 c. sugar
2 qt. ginger ale
food coloring

Preparation

If frozen orange juice is used, thaw and mix with 3 cans of water in a large container.
Then add all other ingredients, except ginger ale.
Mix well.
Just before serving, add ginger ale. If this punch is served over crushed or small cubed ice, reduce water to 4 quarts.
Food coloring may be added for color scheme.