Ginger Ale Fruit Salad Mold - cooking recipe

Ingredients

1 (3 ounce) box lemon gelatin
2 cups ginger ale
2 cups fruit, diced (select one ( pears, oranges or apples)
1/4 cup pecans, chopped
1 tablespoon candied ginger, chopped
salad greens
mayonnaise

Preparation

Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
Add 1 cup cold ginger ale.
Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
Pour into a 1-quart mold.
Chill until firm; unmold on lettuce leaves.
Top with a dollop of mayonnaise.