Ginger Ale Salad - cooking recipe

Ingredients

1 (1 pt.) bottle ginger ale
2 Tbsp. gelatin (1/2 box), dissolved in 1/3 c. water
2 Tbsp. sugar
3/4 c. diced apples
1/4 c. lemon juice
1/2 c. diced celery
4 Tbsp. diced canned pineapple
2 Tbsp. diced preserved ginger

Preparation

Mix seasoning into ginger ale.
Add melted gelatin.
Pour into mold.
When begins to thicken, add fruit.
Serve with mayonnaise.