Ginger Ale Salad - cooking recipe

Ingredients

lemon jello
2 tsp. chopped ginger, divided
boiling water
3/4 c. ginger ale
grapes
1 sectioned grapefruit
1 sectioned orange

Preparation

Place the jello in bowl with about 1 teaspoon chopped ginger. Pour boiling water over and stir.
Let stand about 5 minutes, then add the ginger ale.
Place in refrigerator until like maple syrup (about 45 to 60 minutes).
Place the grapes, grapefruit and orange in lightly oiled pan.
Sprinkle with about 1 teaspoon chopped ginger.
Lastly, pour jello over fruit and chill.
Serves 6.