Cranberry And Ginger Ale Punch - cooking recipe

Ingredients

1 qt. 14 oz. bottle cranberry juice
1 liter ginger ale
1 lemon, washed and cut into 8 slices
8 cherries
ice cubes

Preparation

Put cranberry juice and ginger ale into a large punch bowl. Add ice.
Decorate with lemon slices with a cherry placed in the center of each slice.