The Mama'S Ginger Ale Holiday Ham (Crock Pot) - cooking recipe

Ingredients

1 (10 lb) spiral-sliced ham (make sure it's precooked)
1/2 lb brown sugar
1 liter ginger ale

Preparation

Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).