f the slow cooker. Place ham in the slow cooker. Place
Trim crust off bread, butter and cut into 1-inch cubes.
Put into a 3-quart casserole dish.
Sprinkle Cheddar cheese over bread cubes.
Put cubed ham over cheese.
Beat the eggs; add milk and salt.
Pour egg mixture over ham, cheese and bread.
Set overnight in refrigerator.
Bake 35 to 40 minutes at 350\u00b0 or until cheese puffs up over the ham.
Serves 8.
(Bread mixture should be no higher than 3/4 full.)
Preheat oven to 400 degrees.
Coat a baking sheet with cooking spray.
Place the skins on it and then brush them on both sides with olive oil.
Mix the herbs and horseradish, equally distribute among the skins.
Topping next with ham, beans then cheese.
Bake for about 20 minutes, or until they are crispy.
Use a sharp knife to remove the skin from the ham.
Score the fat diagonally and place a clove in each diamond.
Set the ham in the middle of a sheet of heavy-duty aluminium foil.
Place in a shallow dripping pan.
Mix the molasses or brown sugar, dry mustard, pepper and the ale.
Pour over the ham.
Scatter the veggies around the ham and bring the foil to the top.
Fold lightly and close the ends of the foil, sealing the ham inside.
Bake in a 400 F oven for 16-18 minutes per pound.
nto center of ham without touching bone. Place ham on rack in
Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
Stir together remaining ingredients. Pour mixture evenly over ham.
Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.
Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
Place the ham in oven-safe dish.
Mix the brown sugar, mustard and orange juice and pour over the ham.
Cook the ham until it is done.
Drain off all broth (glaze juice) and pour into a saucepan.
Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
Serve over mashed potatoes or the ham slices.
Cook ham in
open roasting pan, fat side up. Roll dough in sheet and
cover
ham well.
Place in hot oven preheated to 400\u00b0 to bake dough.
Bake ham, covered, with dough at 275\u00b0 for 4 to 5 hours.
Dough
will
not
be
edible, but ham should be delicious.
Trim ham.
Layer in a casserole dish.
Put a lid on the dish and bake approximately 30 to 45 minutes at 350\u00b0.
This is an easy way to have ham quickly.
Ham is softer than fried and works great for ham and biscuits.
Loosen the skin from the ham and simmer with the onions
Mix milk and flour, add sugar.
Add enough more milk to make 3/4 cup liquid.
Pour about 1/3 of the liquid mixture over the ham every 15 minutes, while baking, until used up.
Then turn the ham every 15 minutes until done.
Start baking at 400\u00b0, then reduce to 350\u00b0 after 15 minutes.
Probably will be done in 1 hour, but depends on thickness of ham.
Preheat oven to 300\u00b0.
Grease a large flat casserole.
Mix mustard and sugar together. Spread over ham.
Place meat in the casserole and add enough milk to cover.
Bake until milk has reduced in volume and ham has browned lightly, 45 minutes to 1 hour. Remove from oven and serve immediately.
Score ham.
Combine remaining ingredients in saucepan.
Heat, stirring until smooth.
Coat ham generously with sauce.
Bake at 350\u00b0 until glazed.
Serve remaining sauce with sliced ham.
Wrap ham in heavy foil and place in deep pan.
Prior to closing foil, cover with mixture of Coke, sugar and mustard.
Bake at 325\u00b0 for 3 hours.
Place ham in a baking dish.
Cover with tomatoes.
Cover tomatoes with cheese.
Cover the dish.
Bake at 350\u00b0 until ham is tender, about 30 minutes.
Uncover it for the last 10 minutes of cooking.
Preheat oven or toaster oven to 400*F (205*C).
Poach egg in simmering water.
While egg is cooking, toast and butter bread. Put ham slice on toast and warm in oven.
When egg is cooked, place on ham and sprinkle with cheese to cover.
Put in oven to melt cheese.
In a large 12 inch skillet mix all ingredients, except ham. Cook and stir over medium high heat, until sugar and mustard are dissolved.
mozzarella cheese, Parmesan cheese, asparagus, ham, salt, garlic powder& peper.
Mix butter, mustard, onion and poppy seeds.
Without separating rolls, remove from pans.
Split in half (easier if frozen).
Spread butter mixture on each side.
Place ham and cheese on bottom side.
Replace top side and return to pan.
Heat at 325\u00b0 for 15 minutes.
Cut into roll size either before or after heating.
May be stored in freezer or refrigerator until ready to heat and serve.
o a boil. Add diced ham, then reduce heat to medium