Ham Baked In A Blanket - cooking recipe

Ingredients

4 c. flour
1 c. brown sugar
2 Tbsp. ground cloves
2 Tbsp. cinnamon
2 Tbsp. dry mustard
1 Tbsp. black pepper
1/2 c. cider vinegar
1/2 c. water
12 to 15 lb. ham (have butcher cut off small end)

Preparation

Cook ham in
open roasting pan, fat side up. Roll dough in sheet and
cover
ham well.
Place in hot oven preheated to 400\u00b0 to bake dough.
Bake ham, covered, with dough at 275\u00b0 for 4 to 5 hours.
Dough
will
not
be
edible, but ham should be delicious.