Ham And Cheese Sandwiches - cooking recipe

Ingredients

2 sticks butter, softened
3 Tbsp. mustard
1 small onion, grated
1/4 c. poppy seeds
Ham (baked or boiled)
Swiss Cheese
2 pkg. pull apart rolls

Preparation

Mix butter, mustard, onion and poppy seeds.
Without separating rolls, remove from pans.
Split in half (easier if frozen).
Spread butter mixture on each side.
Place ham and cheese on bottom side.
Replace top side and return to pan.
Heat at 325\u00b0 for 15 minutes.
Cut into roll size either before or after heating.
May be stored in freezer or refrigerator until ready to heat and serve.