Jezebel Ham - cooking recipe

Ingredients

1 ham, baked
1 c. each: apple jelly and pineapple preserves
1 tsp. pepper (optional)
1/2 to 3/4 c. horseradish mustard

Preparation

Score ham.
Combine remaining ingredients in saucepan.
Heat, stirring until smooth.
Coat ham generously with sauce.
Bake at 350\u00b0 until glazed.
Serve remaining sauce with sliced ham.