Ham & Egg Under A Blanket - cooking recipe

Ingredients

1 egg
1 slice bread
butter
1 slice ham, baked
1/4 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

Preparation

Preheat oven or toaster oven to 400*F (205*C).
Poach egg in simmering water.
While egg is cooking, toast and butter bread. Put ham slice on toast and warm in oven.
When egg is cooked, place on ham and sprinkle with cheese to cover.
Put in oven to melt cheese.