Ham Baked With Orange Glaze For Gravy - cooking recipe

Ingredients

ham (you can use pre-cooked or bone-in)
1/4 cup brown sugar, packed
1 teaspoon dry mustard
1/4 cup prepared orange juice
whole cloves or ground cloves, if don't have whole
cornstarch (for thickening gravy)
cold water (for thickening gravy)

Preparation

Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
Place the ham in oven-safe dish.
Mix the brown sugar, mustard and orange juice and pour over the ham.
Cook the ham until it is done.
Drain off all broth (glaze juice) and pour into a saucepan.
Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
Serve over mashed potatoes or the ham slices.