Ham Baked In Milk - cooking recipe

Ingredients

slice of ham, 1-inch thick or over
1/2 c. milk
1 Tbsp. flour
2 Tbsp. sugar

Preparation

Mix milk and flour, add sugar.
Add enough more milk to make 3/4 cup liquid.
Pour about 1/3 of the liquid mixture over the ham every 15 minutes, while baking, until used up.
Then turn the ham every 15 minutes until done.
Start baking at 400\u00b0, then reduce to 350\u00b0 after 15 minutes.
Probably will be done in 1 hour, but depends on thickness of ham.