Ham Baked With A Georgia Peach Glaze - cooking recipe

Ingredients

8 lbs ham, bone-in fully cooked
1 cup peach preserves
1 cup peach nectar
3 tablespoons coarse grain mustard
1/4 teaspoon ground cloves

Preparation

Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
Stir together remaining ingredients. Pour mixture evenly over ham.
Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.