Country Ham - cooking recipe

Ingredients

2 lb. Ham (baked)
1/3 c. cider vinegar
6 T. brown sugar
6 T. lemon juice
1 t. dry mustard
1 t. salt
1/2 t. pepper
1/2 c. water

Preparation

In a large 12 inch skillet mix all ingredients, except ham. Cook and stir over medium high heat, until sugar and mustard are dissolved.