Peel potatoes and cube.
Cut ham.
Add onions to ham and potatoes.
Cream flour and butter and add to milk when it is warm. Boil until creamy, then add to ham, potatoes and onion.
Mix well.
Place in casserole; sprinkle with cheese.
Bake for 30 minutes in 350\u00b0 oven.
Layer the ham and potatoes in a shallow 1 1/2-quart baking dish.
Melt 3 tablespoons margarine in a saucepan; add the onion and cook until golden.
Blend in flour.
Add milk gradually and cook, stirring, until thickened.
Season with salt and pepper. Pour over the ham mixture and sprinkle with cheese and bread crumbs.
Dot with remaining margarine.
Bake in a 400\u00b0 oven for about 20 minutes.
Makes 4 servings.
Put ham and potatoes into shallow, 1 1/2-quart baking dish. Melt 3 tablespoons oleo.
Add onion and cook until golden.
Blend in flour.
Gradually add milk and cook, stirring until thickened. Pour over ham and potatoes.
Sprinkle with cheese.
Dot with rest of oleo.
Sprinkle bread crumbs over top.
In medium saucepan melt butter; add onions and green pepper. Cook until tender.
Stir in flour and pepper; add milk all at once and bring to a boil, stirring constantly.
Reduce heat; add shredded cheese and mayonnaise, stirring until cheese melts.
Add ham and potatoes to sauce; mix well.
Add salt to taste.
Pour mixture into shallow baking dish and bake in 350\u00b0 oven for 30 minutes or until heated through, bubbly and lightly brown.
Cook potatoes in your favorite method
ad in half and pop out core.
Clean potatoes, no need
ed a cooked boneless ham joint throughout this recipe. If you use
arge skillet. Add the onion and cook over moderately low heat
Combine potatoes, ham and onion in a greased 1-quart casserole; set aside.
In a saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper to taste.
Stir until cheese melts.
Pour over potato mixture.
Stir gently to mix.
Bake at 350\u00b0 for 35 to 40 minutes. Recipe serves 2.
It can be doubled or tripled for family.
Heat oven to 400\u00b0.
Combine ham, potatoes, margarine, salt, pepper and milk, in a large saucepan, with just enough water to cover ham and potatoes.
Cook until potatoes are done.
Add flour and water to thicken.
Add 1 cup of cheese and pimiento; stir until well-mixed.
Beat egg and pepper, milk, ham and potatoes.
Add flour. (When mixture seems to stick together, don't add more flour.) Flour palms of hands and drop a 3 or 4-inch ball into ham broth. Cook in large pan so all balls lay on bottom of pan in single layer.
Cook for 1 1/2 hours or until potatoes are done.
Cook on low heat.
Dice the bacon and ham into large pieces. Set ham aside.
Brown
eftover ham.
Ham should be cut into chunks.
Peel and dice potatoes
Melt butter and stir in milk and flour.
Layer 1/2 the ham, then potatoes and onion.
Season with pepper.
Top with the remaining ham.
Pour on the flour sauce.
Bake at 350\u00b0 for 1 hour.
Chop ham and potatoes into 1-inch cubes.
Heat the oil and butter in Dutch oven.
Add sweet potatoes and saute until lightly brown, add thawed onions, saute for 2 minutes.
Remove potatoes and onions from the pan, mix flour with drippings, whisking constantly for 2 minutes.
Gradually add the mandarin juice, chopped mandarin peel, and stock.
Cook this mixture until thickened, add potatoes, onions, broccoli and ham.
Cook for 10 to 15 minutes until the vegetables are tender and the ham is heated through.
Serves 4 to 6.
b>and-half, and noodles to skillet and bring to a boil. Add diced ham
Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
Melt 3 tbs butter in pan, add onion and cook till clear.
Blend in flour and milk and stir until thickened.
Pour over potatoes and ham.
Sprinkle with cheese and bread crumbs, and dot with butter.
Bake at 400* for 20 minutes.
nough water just to cover potatoes. Heat to boiling. Reduce heat
ntil nearly crisp.
Remove and drain on paper towels; set
In large skillet, saute onion and celery in butter until soft. Add ham and potatoes.
Fry for 10 minutes or until done.
Remove from heat and add flour and seasonings.
Mix well.
Add milk. Return to heat and warm slowly.
Serve piping hot garnished with parsley flakes.
Serves 6.