Potato, Ham And Cheese Casserole - cooking recipe

Ingredients

5 to 6 medium potatoes, peeled and cut in large chunks
1/4 c. margarine
1 tsp. salt
dash of black pepper
3 c. tender, smoked ham, diced
1/4 c. evaporated milk
1 Tbsp. flour
4 Tbsp. water
1 1/2 c. mild Cheddar cheese, grated
1 Tbsp. chopped pimiento (optional)

Preparation

Heat oven to 400\u00b0.
Combine ham, potatoes, margarine, salt, pepper and milk, in a large saucepan, with just enough water to cover ham and potatoes.
Cook until potatoes are done.
Add flour and water to thicken.
Add 1 cup of cheese and pimiento; stir until well-mixed.