Ham And Potato Balls - cooking recipe

Ingredients

2 c. ham broth
1 c. chopped ham
1 1/2 c. diced raw potatoes
1 egg, beaten
1/4 c. milk
4 Tbsp. flour
sift of pepper

Preparation

Beat egg and pepper, milk, ham and potatoes.
Add flour. (When mixture seems to stick together, don't add more flour.) Flour palms of hands and drop a 3 or 4-inch ball into ham broth. Cook in large pan so all balls lay on bottom of pan in single layer.
Cook for 1 1/2 hours or until potatoes are done.
Cook on low heat.