Ham And Potatoes Au Gratin - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 c. green pepper
2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
few grains pepper
1 c. milk
1 c. shredded American or Cheddar cheese
1/4 c. mayonnaise or salad dressing
3 medium potatoes, cooked and diced (about 3 c.)
2 c. diced, cooked ham

Preparation

In medium saucepan melt butter; add onions and green pepper. Cook until tender.
Stir in flour and pepper; add milk all at once and bring to a boil, stirring constantly.
Reduce heat; add shredded cheese and mayonnaise, stirring until cheese melts.
Add ham and potatoes to sauce; mix well.
Add salt to taste.
Pour mixture into shallow baking dish and bake in 350\u00b0 oven for 30 minutes or until heated through, bubbly and lightly brown.