Divide sirloin into 4 equal portions, shaping
Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
Boil Swiss chard.
Drain and squeeze out water; chop up. Brown the ground sirloin with onion and garlic in oil.
Season with salt and pepper.
Stir in Swiss chard.
Serve on hard rolls.
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
emon juice and spices. Coat steak then set aside for 15
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
Season the steak all over with 1-1/
Prep: chop onions, peppers, and garlic.
shred the cheese, set aside 1/4
Boil the pasta until just al dente.
In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
Cover with the rest of the cheese and top with pieces of butter.
Let bake at 400 degrees until cheese is melted and light brown.
ightly oil the grate. Season steak with garlic salt, black pepper
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Season steak with salt and pepper on
Select 4 to 5 pound sirloin steak. Rub and press 2 teaspoons cracked or coarsely ground whole black pepper in each side, using the palms of the hand. Let stand at room temperature 1 to 1 1/4 hours. Broil on grill or hibachi over hot coals, 5-inches from coals, 9 to 11 minutes per side for medium doneness. Transfer to platter. Sprinkle with salt. When steak is about done, saute 1/2 cup sliced onions in 1 tablespoon butter and spoon over steak.
ig enough to fit the steak in one layer.
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Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter.
Cut thin slices across the grain.
Drizzle butter mixture over steak.
Rub the steak with 2 tbsp of olive
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
Score edges of steak (one-inch intervals).
Heat grill. Combine butter, parsley, Worcestershire sauce, pepper and mustard in small saucepan.
Stir constantly over low heat until butter melts.
Reserve 1/4 mixture.
Place steak on grill; brush with butter mixture.
Grill over medium heat for 6 minutes each side (medium or medium-rare; cook longer for a more done steak).
Use remaining butter mixture to drizzle over finished steak just before serving.
Lightly score edge of steak at 1 inch intervals.
Preheat grill or broiler.
Combine all ingredients in saucepan.
Cook until butter melts.
Reserve 1/4 of mixture.
Place steak on grill or broiler.
Brush mixture on steak.
Cook about 6 minutes on each side for a medium broil.
Place on platter, drizzling remaining mixture on steak.
Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
Return to boil, break up noodles into soup, stir well.
Reduce heat to simmer, and cook for 10 more minutes.