Smothered Ground Sirloin Steak With Adobo Gravy - cooking recipe

Ingredients

1 lb ground sirloin
1 (7 ounce) can chipotle chiles in adobo
cooking spray or olive oil
2 cups thinly sliced onions
1/3 cup beef consomme or 1/3 cup broth
1 teaspoon low sodium soy sauce
1/2 teaspoon cornstarch

Preparation

Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
Drain chipotles through a sieve over a bowl to catch sauce.
Reserve 1/4 cup sauce.
Save the chipotle peppers for another use.
Heat a large nonstick skillet coated with cooking spray over medium high heat.
Add patties and onion; cook 5 minutes on each side.
Add adobo sauce and consomme; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Combine soy sauce and cornstarch, stir well.
Add to pan; bring to boil.
Cook 1 minute or until thick.