Ground Sirloin And Swiss Chard - cooking recipe

Ingredients

1 lb. ground sirloin
Swiss chard or spinach
1 chopped onion
3 cloves garlic, minced
salt
pepper
oil

Preparation

Boil Swiss chard.
Drain and squeeze out water; chop up. Brown the ground sirloin with onion and garlic in oil.
Season with salt and pepper.
Stir in Swiss chard.
Serve on hard rolls.