Pepper Sirloin Steak - cooking recipe

Ingredients

2-1/2 lbs 1-1/2 inch thick sirloin steak
1/2 c butter
1/4 c fresh parsley, chopped
1/4 c onion, minced
2 tbsp Worcestershire sauce
1 tsp fresh ground pepper
1/2 tsp dry mustard

Preparation

Lightly score edge of steak at 1 inch intervals.
Preheat grill or broiler.
Combine all ingredients in saucepan.
Cook until butter melts.
Reserve 1/4 of mixture.
Place steak on grill or broiler.
Brush mixture on steak.
Cook about 6 minutes on each side for a medium broil.
Place on platter, drizzling remaining mixture on steak.